Etna: new paroxysmal phase


Mount Etna has entered a new paroxysmal phase, as is usual for this perpetually active volcano, accustomed to “changing its attitude” from time to time. The episodes characterized by small explosions, with lively lava fountains from the South East crater, are repeated with a certain consistency. Unfortunately, the bad weather of the last few weeks […]

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Five delicious Mt Etna foods you should taste


Mount Etna is not only a large active volcano but also an immense territory that “feeds” on lava and climate. Thanks to the mix of these elements (the lava soil, the sun, the underground waters) the countryside at the foot of the mountain is extremely fertile and produces delicious raw materials every year. They can […]

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