Food Archives

Mt. Etna, autumn delights: a journey into taste

Posted on 08/10/2018 (09/09/2024) by Grazia Musumeci

Our volcano Mt. Etna, in autumn, is coloured with magic. And not only because its woods are filled with yellow, red, orange leaves, but because the land offers its most precious gifts and the inhabitants of the mountain are ready to catch them in time. If you are on Etna between October and December do […]

Sicily – land of orange diversity

Posted on 16/12/2016 (09/09/2024) by Etna Excursions

Sicily – land of orange diversity The origin of the orange, the most common fruit in the world, is located in China and it was probably introduced to Europe in the 15th century. Nowadays, apart from Spain, also Sicily is famous for the vitamin-rich citrus fruit. Especially in the area of Mount Etna the oranges […]

Your first time in Sicily? What specialties you shouldn’t miss!

Posted on 06/07/2015 (09/09/2024) by Etna Excursions

The entire Mediterranean area offers dishes with flavours that are particularly intense under the southern sun, and the island of Sicily is certainly no exception. On the contrary: Regarding the cuisine Sicilians tend to be perfectionists. Good food in pleasant companyone of the most important aspects of the culture. All over the island, this rule […]