Sicilian Food Archives

Five delicious Mt Etna foods you should taste

Posted on 03/03/2025 by Grazia Musumeci

Mount Etna is not only a large active volcano but also an immense territory that “feeds” on lava and climate. Thanks to the mix of these elements (the lava soil, the sun, the underground waters) the countryside at the foot of the mountain is extremely fertile and produces delicious raw materials every year. They can […]

Mt Etna’s winter place 3: Randazzo

Posted on 26/02/2024 (23/02/2025) by Grazia Musumeci

To reach Randazzo from Catania you need to go around Mount Etna and wander through expanses of vineyards and ancient lava flows that dot a (semi) flat area. Located on the northern flank of the volcano, this ancient medieval city is a point of reference for the most beautiful winter excursions. On this side of […]

Two mini-itineraries: from Etna to Carnival

Posted on 03/02/2024 (23/02/2025) by Grazia Musumeci

We have often told you about the magic of Carnival in the Etna area and also about the culinary specialties of this season that you can easily taste in the towns around the volcano. Today we want to take advantage of the mild climate of this crazy winter and let you do a bit of […]

Where to taste Mount Etna’s Mustard

Posted on 21/12/2023 (23/02/2025) by Grazia Musumeci

You are on Mount Etna during the Christmas period and … what will you do? Maybe a nice trekking on the snow of our magnificent volcano, or you will taste the local delicacies. A territory like Etna offers so much in every season and sometimes even beyond. For Christmas, delicious desserts can be found almost […]

Summer is … Etna cherries

Posted on 09/07/2023 (23/02/2025) by Grazia Musumeci

In the great variety of environments that make up the volcano Mount Etna you can find a bit of everything: the rocky desert, the forest, the orchard. And if many today identify Etna with fruits such as apples and prickly pears, they should know that there is so much more. For example, there are delicious […]