The sausage cooked on the tile and Etna mushrooms


One of the scents of autumn in Sicily is that of the bundles of wood, burning in the fields. And that of roasted vegetables, to which richer dishes are often added, such as game meat or pork. Mount Etna territory, in the first rains, is filled with delicacies that obviously become autumn recipes. And if […]

Read More…




Enjoying Piedimonte Etneo at the time of harvest


There is a small town “on the way” that leads to some of the most beautiful places on Mount Etna. This village bears an important name, Piedimonte Etneo, which indicates its being at the foot (piedi) of the famous mountain (monte). Yet few people stop here and let themselves be fascinated by its history and […]

Read More…