Sicilian Food Archives

Etna North, itineraries among woods and Middle Ages

Posted on 22/11/2021 (09/09/2024) by Grazia Musumeci

The north side of Mount Etna is the coldest and most “alpine”. The temperatures remain balanced or low for most of the year, on this side. It is no coincidence that the ski and snowboard schools are located here. The north side of Etna consists of ancient craters, very dense woods, glaciers and villages of […]

Company trips, “team building” together on Mount Etna

Posted on 11/10/2021 (09/09/2024) by Grazia Musumeci

The workplace is almost as important as home … because it is the place where you spend your time, as well as with your family. And if this environment is heavy, difficult or repulsive, even the work of the individual suffers. And it reflects in the entire production. The two years in which, due to […]

Sunset at the Sartorius Craters and a delicious picnic

Posted on 20/09/2021 (09/09/2024) by Grazia Musumeci

Here we suggest a nice idea you can enjoy anytime you like. A picnic at the Sartorius Craters, possibly at sunset. With the help of a good guide you shall learn the way, then you will come back when you like so to live again this special moment. There is no food area at the […]

Catania, the tour of good food

Posted on 14/06/2021 (09/09/2024) by Grazia Musumeci

Have you just disembarked from your cruise ship at Catania’s harbour? Or have you just landed at the local airport? Well, resist to the desire of swimming into the blue Sicilian sea, do not hurry immediately to the top of the volcano Etna. Take your time, relax, smell jasmines and … Sicilian food! Take a […]

The Scacciata, delicious Etnean Christmas food

Posted on 21/12/2020 (09/09/2024) by Grazia Musumeci

If you have never heard of “Scacciata” before, do not look for it on Google. Come and taste! Words cannot express how good this traditional Christmas recipe is. It is typical of Sicily, especially of the Catania and Etna areas. Scacciatas, in Sicily, are different according to which part of the island you taste them. […]