What is a “Trunzu di Aci” and why you should taste it


When the people of Catania want to needle and bother the inhabitants of the nearby baroque town of Acireale, with whom they have always been in a rivalry, they say tyey are “teste di trunzu” (cabbage heads). That indicates their stubbornness, their being hard-headed like the trunzu cabbage that grows on their territory. Besides the […]

Read More…




Your first time in Sicily? What specialties you shouldn’t miss!


The entire Mediterranean area offers dishes with flavours that are particularly intense under the southern sun, and the island of Sicily is certainly no exception. On the contrary: Regarding the cuisine Sicilians tend to be perfectionists. Good food in pleasant companyone of the most important aspects of the culture. All over the island, this rule […]

Read More…