Prickly Pears, a sweet “Sicilian secret”


The prickly pear, as the word itself says, is not a Sicilian fruit. It was “discovered” by the first Europeans who colonized America – then mistakenly called India – and initially it was not thought at all as a food. It was exhibited in gardens and botanical parks as a curiosity to amaze guests or […]

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Avola, the queen of Sicilian almonds


Avola, in the district of Siracusa,  is a large, bright and baroque town. This is due to the earthquake that destroyed the old village in 1693, forcing the people to move from the hills to valley. The town you admire today is the result of that brand new rebuilding of the 18th century. Go visiting […]

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