The sausage cooked on the tile and Etna mushrooms


One of the scents of autumn in Sicily is that of the bundles of wood, burning in the fields. And that of roasted vegetables, to which richer dishes are often added, such as game meat or pork. Mount Etna territory, in the first rains, is filled with delicacies that obviously become autumn recipes. And if […]

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Solicchiata, the story of a good Etna wine


Solicchiata is a village that belongs to the municipality of Castiglione di Sicilia. This is that lucky corner of the territory – between East Etna and North Etna – where the soil is very rich and generates wonders of food and wine. The name is a bit funny but absolutely suitable, it means “slice of […]

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Visit Mount Etna below 1000 meters


If above 1000 meters above sea level, Etna assumes the appearance of a real volcano, with entire regions of wild and harsh nature, extinct or active craters and lava caves, everything changes as you descend. The work of man here leaves more and more traces. Therefore, an itinerary around the volcano, below 1000 meters, will […]

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Itinerary of the historic vineyards of Mt Etna


The disadvantages of living at the foot of an always active volcano like Etna are many. You have to adapt to earthquakes, eruptions, volcanic ash that invades roads and land. But the benefits far outweigh the downsides. Because precisely that lava, that ash, over the centuries nourish a very rich and proliferating soil. The agricultural […]

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